Restaurant Manager
Position
Summary:
With limited supervision, the Front-of the-house Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host.
Position Details:
Minimum Requirements:
Previous experience in full service (including bar) restaurant management.
Must be able and willing to work a flexible schedule.
Minimum age 21 year.
Preferred Requirements:
Company Overview:
Bloomin' Brands, Inc.
Bloomin' Brands Inc.
is an equal opportunity employer.
M/F/D/V are encouraged to apply Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
With limited supervision, the Front-of the-house Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host.
Position Details:
Minimum Requirements:
Previous experience in full service (including bar) restaurant management.
Must be able and willing to work a flexible schedule.
Minimum age 21 year.
Preferred Requirements:
Company Overview:
Bloomin' Brands, Inc.
Bloomin' Brands Inc.
is an equal opportunity employer.
M/F/D/V are encouraged to apply Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
